Back to top A Japanese dumpling made from mochiko (rice flour), related to mochi. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons.
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Chuuya-Obi were used by iki-suji ladies in ancient Japan; iki-suji means a kind of kimono expert, such as a Geisha.
Chuuya obi are now obsolete and are collectors' items.
The bodhisattva is a popular subject in Buddhist art An otoko-e (made by a man) emaki (scroll), acredited to Toba Sojo, comprises four scrolls, which is unusual in that it does not contain any text, only pictures.
It depicts scenes of anthropomorphic animals in amusing scenes, analogizing Japanese society in the 12th century and mocks the upper classes.
The drum sounds when it is swivelled from side to side, causing the beads to strike the heads of the drum Figures based on Bohidharma, the father of Zen Buddhism.
There are dharuma dolls, bought at New Year, which have rounded bases, so when knocked over they bounce back up, signifying bouncing back when life knocks you down.
Particularly in summer, layers of kimono can be very hot; as the edge of the collar of the naga-juban kimono can be seen at the edge of the outer kimono's collar; a date-eri stitched to the collar of the outer kimono gives the impression of a naga-juban beneath, allowing the wearer to omit the naga-juban, in order to stay cooler A small, Japanese pellet drum.
It has two heads and a rod handle, with beads or pellets hanging on threads on either side of the body of the drum.
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