Use of Technology - Demonstrates required skills; adapts to new technologies; troubleshoots technological problems; uses technology to increase productivity; keeps technical skills up to date.Cooperation - Exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations.
Communications - Expresses ideas and thoughts verbally; expresses ideas and thoughts in written form; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods.
Cooperation - Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts.
Description The Sanitation and Audit Manager will evaluate, through auditing, and continuously improve Shearer’s sanitation and IPM programs.
The candidate will serve as a liaison between operations, third party contractors, and Food Safety and Quality leadership to ensure all company, customer and regulatory requirements are met.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
This successful candidate will effectively manage and implement corporate standards for sanitation and IPM policies and programs to protect food safety and quality assurance and ensure regulatory compliance.
This person will monitor and assess sanitation and IPM operations at the manufacturing plants, and measure program compliance to Shearer’s standards of an audit-ready expectation.
Separates and marks defective castings according to salvage operation required. Supervisory Responsibilities This job has no supervisory responsibilities.